Traditional Iraqi Foods You Must Try – Iraq, as one of the birthplaces of human civilization, has a rich and varied culinary tradition. Traditional Iraqi food reflects a diverse cultural heritage, influenced by the country’s long history and interactions with various nations. If you are planning to visit Iraq or want to explore Middle Eastern cuisine, here are some traditional Iraqi foods you must try.
Some Traditional Iraqi Foods
1. Kebap (Kebab)
Kebap is one of the most popular dishes in Iraq. Lamb or beef is seasoned slot thailand with special spices and then grilled over hot coals. Kebap is usually served with pita bread, fresh vegetables, and yogurt sauce. There are various types of kebap, including kebap with grilled vegetables that add to the deliciousness.
2. Dolma
Dolma is a dish made of stuffed vegetables, usually with a mixture of minced meat, rice, and spices. Common vegetables used for dolma are bell peppers, eggplant, and zucchini. Once stuffed, the dolma is cooked in a rich tomato sauce. The dish is often served with yogurt as a side.
3. Masgouf
Masgouf is a traditional grilled fish that originates from the Tigris River. The fish, usually river fish, is split and seasoned with simple spices such as salt, garlic, and spices. The fish is then grilled over an open fire until cooked through and has a smoky flavor. Masgouf is usually served with pita bread and salad.
4. Koushari
Koushari is a typical dish consisting of rice, pasta, and lentils, served with tomato sauce and fried onions. Although its origins are more associated with Egypt, koushari is also popular in Iraq. This dish is often a daily meal choice because it is rich in nutrients and very filling.
5. Iraqi Biryani
Iraqi biryani is a unique version of the popular rice dish. Rice is cooked with spices and topped with meat, vegetables, and raisins. This dish is usually served on special occasions and celebrations. With its mouth-watering aroma and rich flavor, Iraqi biryani bonus new member is a dish worth trying.
6. Fattoush
Fattoush is a fresh salad made of vegetables, mainly lettuce, tomatoes, and cucumbers, mixed with fried or grilled pita bread slices. The salad is usually dressed with a lemon and sumac dressing, giving it a refreshing sourness. Fattoush is a perfect accompaniment to a heavy meal.
7. Hummus
Hummus is a paste made from chickpeas mashed with tahini (sesame paste), olive oil, and spices. This dish is usually served as an appetizer and is very popular throughout the Middle East, including Iraq. Hummus is usually served with pita bread and fresh vegetables.
8. Tabbouleh
Tabbouleh is a fresh salad made from parsley, tomatoes, and bulgur. It is seasoned with olive oil, lemon juice, and salt. Tabbouleh is known for its fresh flavor and is often served as a side dish in various meals.
9. Kofta
Kofta are meatballs made from minced meat (usually lamb or beef) mixed with herbs and spices. Kofta are usually shaped into an oval or round shape, then grilled or fried. They are often served with rice or pita bread, and a yogurt sauce.
10. Sambusak
Sambusak are pastries filled with meat or vegetables, similar to empanadas. The crust is thin and crispy, while the filling can vary. Sambusak are usually served as a snack or appetizer at special occasions.